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Real Estate Developments Pouring Out Wine Luxuries

Thursday, October 16, 2008 by Michal The Joggler Kapral

A quick peruse of the ads in Wine Spectator shows that wine enthusiasts tend sit in a comfortable salary bracket. Now some upscale real estate developers are wooing the ever-growing wine crowd with new wine-related amenities and storage facilities. It makes perfect sense when you think about it. If you’re a well-off wine lover living in a condo, why not have the developer help you out with some exclusive wine deals?

In Manhattan's Flatiron District, the Alma Lofts development just announced a partnership with James Beard award-winning sommelier Jean Luc Le Du titled, “Le Due’s Wines pour Alma.” Residents at Alma will enjoy:

  • Exclusive sommelier services to consult on wine pairings and suggest new, popular and hard-to-find wines
  • A seasonal case of select wines delivered to each of the 13 homes
  • And “The Alma 100,” a private collection of hand-picked wines for Alma

Not bad. It’s a shame the units are out of my price range at $6-10 million.

Other Manhattan developments are also pouring out the wine incentives. Residents of the Setai New York can buy storage space in a wine cellar near the exclusive Setai Club restaurant, and bottles can be delivered from the cellar to residents’ doors. They also offer state-of-the-art, in-home wine cooling systems.

At 15 Central Park West, they have 30 private climate-controlled wine rooms for up to 5,000 bottles, and a shared tasting room large enough for eight guests. They also have a wine tasting room over at 200 West End Avenue, offering regular wine-tasting events through a partnership with Wine Enthusiast Magazine. And for those who don’t have time to pick and choose their own bottles, SoHo Mews will offer the services of Centovini Restaurant’s sommelier to keep residents’ homes stocked with selections from the restaurant’s “library” of 100-plus Italian wines.

If these options are out of your budget, here are tips for storing wine if you live in a condo. Or, by contrast, if you’re looking to move into a house complete a stocked wine cellar, click here.






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Product Review: Storing Leftover Wine in the PlatyPreserve

Wednesday, September 24, 2008 by Michal The Joggler Kapral


How to Store Leftover Wine

I know, I know, it’s rare that you have any wine left over, but there are those times that you might start a bottle and only get halfway through. What are your options? You can pop the cork back in and drink it the next day. It’ll still be palatable, but definitely deteriorated. You can get one of those do-hickeys that sucks the air out of the top of the bottle and seal it with a vacuum. Those work fairly well.

Now there’s another choice for keeping the open bottle of wine fresh for many days. I got my hands on a sample of a PlatyPreserve, made by Platypus, a company known for water storage systems. I must admit that I laughed out loud when I first saw the thing. It’s essentially a plastic bladder that expands when filled with wine. You simply pour your leftover wine into the opening on top, put the cap on partway, squeeze out the air from inside, screw the cap tight, and voila, your wine is fully sealed with oxygen-free environment.

You feel a bit stupid pouring a decent wine into this plastic casing, but who cares. It’s not like you’re going to be serving it to guests the next day (hopefully not, anyway). I tried it out a few times, and it actually works stunningly well. The PlatyPreserve is easy to rinse out with hot water. The wine I tried was three days old and tasted perfectly fresh. It’s not the prettiest product, but I'm addicted to it because it works. At $12 a pop, it’s worth a shot – if you don’t mind pouring your Pinot out of a bag.














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About

Michal Kapral has been enjoying wine at home since way before he was of legal age. The editor-in-chief of Canadian Running magazine runs marathons to burn off all the calories he consumes on wine and cheese. Kapral spent some time living in Italy as a teenager, solidifying his appreciation for all things wine-related. In his days as a journalism student, he was likely one of the youngest – and poorest – subscribers to Wine Spectator magazine. In 1999, Kapral turned down a job at a winery to work at Captivate, where he spent 11 years as a news editor.

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The Quaffer

Highlighting the best new wines from around the world, in the price range of $10-40, Michal "The Quaffer" Kapral reminds viewers some of the finer things in life are most definitely within their reach. This feature focuses on North American wines and includes reviews, food pairings and news from the world of wine.