Wine Review: Ornellaia La Volte 2006
Thursday, September 25, 2008 by Michal The Joggler Kapral
Wine Review: Ornellaia La Volte 2006 ($23)
The famous Ornellaia – made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot – will set you back about $150. I don’t doubt that it’s amazing. Wine Spectator rated the 2004 vintage the seventh best wine in the world last year.
I don’t have that kind of cash, but I did find a nice bottle from the same producer, for a more affordable $23. This week’s wine pick is La Volte 2006, a heavenly taste of the Tuscan coast. The wine is a well-rounded blend of Sangiovese (the Chianti grape), Cabernet Sauvignon and Merlot. Both the aromas and flavour really jump out at you. There’s a lot of plum on the nose, and some forest-floor elements that remind of fall leaves. It’s not a huge, tannic wine, but is chock-full of intriguing flavors, such as campfire smoke, liquorice root and jammy, dark fruit. A first-class effort.
Quaffability Rating: 89
The famous Ornellaia – made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot – will set you back about $150. I don’t doubt that it’s amazing. Wine Spectator rated the 2004 vintage the seventh best wine in the world last year.
I don’t have that kind of cash, but I did find a nice bottle from the same producer, for a more affordable $23. This week’s wine pick is La Volte 2006, a heavenly taste of the Tuscan coast. The wine is a well-rounded blend of Sangiovese (the Chianti grape), Cabernet Sauvignon and Merlot. Both the aromas and flavour really jump out at you. There’s a lot of plum on the nose, and some forest-floor elements that remind of fall leaves. It’s not a huge, tannic wine, but is chock-full of intriguing flavors, such as campfire smoke, liquorice root and jammy, dark fruit. A first-class effort.
Quaffability Rating: 89
Labels: Ornellaia La Volte 2006, red wine review
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Michal Kapral has been enjoying wine at home since way before he was of legal age. The editor-in-chief of Canadian Running magazine runs marathons to burn off all the calories he consumes on wine and cheese. Kapral spent some time living in Italy as a teenager, solidifying his appreciation for all things wine-related. In his days as a journalism student, he was likely one of the youngest – and poorest – subscribers to Wine Spectator magazine. In 1999, Kapral turned down a job at a winery to work at Captivate, where he spent 11 years as a news editor.